Sustaining Future

Monday, December 15, 2008

Kombucha


From Wikipedia,
Kombucha is the Western name for sweetened tea or tisane that has been fermented using a macroscopic solid mass of microorganisms called a "kombucha colony".

The main health claim of Kombucha is that it can help detoxification and/or cancer prevention.

The alternativeConsumer has an article on how to prepare Kombucha at home economically

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